Middle-earth Menu: “Bamfurlong Cabbage”
By Astrid Tuttle Winegar When Mrs. Maggot wants her humble cabbage to be a little more special, she breaks out some wine and Herbes de Provence in this delicious side dish which can be paired […]
By Astrid Tuttle Winegar When Mrs. Maggot wants her humble cabbage to be a little more special, she breaks out some wine and Herbes de Provence in this delicious side dish which can be paired […]
By Astrid Tuttle Winegar Now we come to Bamfurlong, which belongs to Famer Maggot and his family. The farm is guarded by some vicious canines named Grip, Fang, and Wolf. Here, the hobbits are treated […]
Weta Workshop does an amazing job putting their books together. I’ve never been disappointed by the amount of content that they provide fans about their work. Reading through their books about the creation of Middle-earth […]
Hail friends – we’d like to announce our new video series! LEGENDARIUM REVIEWS! For our very first review, we’re happy to bring you some fine Lord of the Rings leather products from Meniscus Leather of […]
By Astrid Tuttle Winegar Oh look! Pippin has found some wild forest mushrooms. Pippin (and I) know Frodo would appreciate a few mushrooms pickled up in an herby brine. Well, it might be a good idea to […]
By Astrid Tuttle Winegar This is named for Frodo’s father, Drogo Baggins. He and his wife, Miss Primula Brandybuck, are the subject of some gossip early in The Lord of the Rings, where a […]
By Astrid Tuttle Winegar I’m pretty sure Frodo Baggins, like all hobbits, loves a broad spectrum of foods and drinks. However, he does admit a weakness for mushrooms. My original cookbook gathered 11 mushroom-centric recipes […]
I am naming this for Bilbo’s legendary ancestor who was apparently so big (for a hobbit) he could actually ride a horse. Bullroarer Took was known for attacking some goblins during a particular battle and […]
By Astrid Tuttle Winegar Hobbits probably grow asparagus all over the Shire and pluck them right out of the ground as a crunchy, healthy snack! Be sure to get lovely, thick asparagus stalks for […]
By Astrid Tuttle Winegar This Sweet & Savory Pork Roast recipe is the main entrée for the birthday party. I plan a detour to Narnia next, then I’ll continue with three side dishes. I’ll finish […]
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